While cookie noshing and cocktail sipping I came up with a few tips and tricks to take the stress out of holiday entertaining (to make sure I am able to enjoy a party along with my guests) while still pulling together a few instagram worthy moments, of course.
1. Simplify the Decor:
First, I like to clear away any clutter and start with a clean slate. Then, one easy way to make a big impact is to replace your year-round art with a simple seasonal piece (or pieces). I took down the two large art prints that hung in the space and replaced it with 5 simple wreaths, which I DIYed in almost no time using wood embroidery hoops and fresh greenery. Just wrap individual pine boughs and leafy branches around the hoop with floral wire and you’ve got yourself a modern little wreath. I used the same greenery to make a tabletop garland which anchors the cookie buffet. Using just greenery is a lot easier than attempting a complicated floral arrangement and it brings a seasonal touch… win/win.
Another way to simplify the menu is to offer one (or two) signature drinks. You certainly don’t have to offer a full bar. Choose your favorite cocktail and make a batch right before guests arrive.
SNOW BUNNY RECIPE:
2 parts Absolut Elyx
1 part Kahlua
0.5 part white crème de cacao
2 parts half and half
Combine ingredients together in a cocktail shaker over ice. Shake hard until ice cold. Strain into a rocks glass over fresh ice. Garnish with freshly ground nutmeg.
Next up is the “holiday cosmo”…
HOLIDAY COSMO RECIPE:
2 parts Absolut Elyx
1 part Triple Sec
1.5 parts Mulled Spiced Cranberry Juice*
0.5 part Freshly squeezed Lemon Juice
Combine ingredients together in a cocktail shaker over ice. Shake hard until ice cold. Strain into a chilled cocktail glass. Garnish with a string of redcurrants dusted with powdered sugar
*mulled spiced cranberry juice- There are many recipes for creating a ‘mulled’ juice or wine. Based on using a 1litre carton of cranberry juice I suggest a combination of 1 sliced lemon and 1 sliced orange plus the zest from 2 additional fruits combined with fresh grated ginger, cloves, nutmeg, allspice and cinnamon-all to your taste. Combine all ingredients in a large saucepan and simmer for around 45 minutes. Be careful not to boil. Strain and chill well before use. Store in the refrigerator and the juice will last for around 1 week. For best results prepare mulled spiced cranberry juice at least 24hrs in advance
Shop the Post:
Absolut Elyx can be purchased at https://www.reservebar.com/vodka/absolut-elyx // Copper Coupes, Rocks Glasses, Copper Jiggar, and Copper Cookie Cutters can all be purchased at www.ElyxBoutique.com
My dress by Self Portrait // Shoes // Copper Vases // Tray from West Elm // Measuring Cups // Napkin // Rolling Pin by Sarah Sherman Samuel
Images by Nicki Sebastian
As per usual, everything in this post is beautiful and I love the simple wreath tip! Would you be wiling to share more information about the table though? I’m in love!
I am actually not sure where it is from! That was basically the only piece in Light Lab that I didn’t select myself. Sorry! it is beautiful though.
Ummm…Can I ask what we all want to know? Where are those gorgeous copper coup glasses from? I.am.dying. LOVE!
Oh yeah… I see now. Those are going on my wishlist. Thanks!
yes! aren’t they all amazing! Give me all the copper!
Great post, I love the cocktail recipes and I can’t wait to try the Snow Bunny. Also, those copper cups are awesome.
XO
Anna From Italy
https://pineapplemakeup.wordpress.com/
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