I am a total holiday nerd, I think we’ve covered that before, so to me, Halloween is the mark of the beginning of my favorite time of year. And while I have never really dived into Halloween decor I wanted to have a little dinner party for a few girlfriends, so tonight is the night! What usually comes to mind with Halloween parties are of course pumpkins, skeletons, witches, spiders, ghosts etc. You know the usual suspects… but I wanted to to create something a little more unexpected, a table that is as elegant as it is spooky.
I kept the palette dark and moody, used this cheesecloth like fabric for the table runner, black plates, black napkins, and found the deepest darkest blooms that my local grocery store had on hand. How perfect are these drippy ox blood colored Amaranthus stems? And speaking of blood… in lieu of a placecard, which also doubles as a favor, I filled glass test tubes with Compari for guests to take as a shooter or make a Compari tonic (just have tonic water, ice, and orange slices on hand).
For the floral pendant hanging above the table I twisted a coat hanger into a circle and used wire to wrap a few floral stems into a wreath. I topped it off with a crow to up the spook factor and hung it from the ceiling with black rope. For the floral arrangements on the table I chose three similarly colored flowers (Amaranthus, Quince and Scabiosa) and lemon leaf greens. It is a recipe that has saved me more than once. Keeping the flowers monochromatic makes it fairly effortless to create something beautiful and I’m all about the big impact with minimal effort these days.
It has been a while since I pulled a table together just for a fun night with the girls and bloody cheers to that. x
[…] Chic Halloween Dinner Table by Sarah Sherman Samuel […]